Alginate Sosa

Available in

  • 750 g

SOSA Ref 58050016

VALRHONA Ref 16673


  • Gelling agent
  • Perfect gelling agents for spherifications


Sodium alginate-based gelling agent. Enables spherification (basis of Molecular Gastronomy).
For optimal use, mix the product with cold liquid with a pH above 4, then make spheres with a chloride base. Suitable for use with all aqueous liquids, it is not heat-resistant and is non-freezable.
You can use this product for direct or reverse spherification.


Applications alginate