Sucro Emul SOSA

Available in

  • 500 g

SOSA Ref 59000009

VALRHONA Ref 18236

Sucro Emul

  • Emulsifiers
  • Makes cold water-based foams and other aerated products


Powdered emulsifier is obtained through the esterification of fatty acids and sucrose.

For optimal use, mix the product with cold or hot liquid. Suitable for use with all fatty, liquid mixtures, it is heat-resistant and is freezable.

You can use this product to make foams, airs and creams.


Applications sucre emul