Redcurrant Frothy Foam
Mix all the ingredients together while still cold.
Use a foam kit machine to help you make a foam.
Use the foam as soon as it has the texture you want.
Note: This recipe cannot be frozen.
Find out how to use the Foam Kit here.
L’astuce du chef
The more sugar a foam contains, the bigger its air bubbles.
Foams are more stable when they are made using Sucro Emul instead of lecithin powder.