Rum, Vanilla & Lime Glaze

Artisan
Restaurateur
Gomme Kappa Rum, Vanilla & Lime Glaze sosa

Ingredients

80 g Water 80 g Caster sugar 200 g White rum 40 g Glucose DE38/40 4 g SOSA Kappa Gum 1 Vanilla bean Zest of 1 lime

Use the sugar, glucose and water to make a syrup.
Sprinkle on the Kappa Gum, then add in the rum and bring the mixture to the boil.
Add the split and scored vanilla beans and lime zest.
Leave to cool slightly.
Once it is at 160-175°F (70-80°C), you can dip cubed fruit, whole fruit pieces and other ingredients in it to glaze them. 

IMPORTANT: Your preparation will start to set at 140°F (60°C).