Tea-Flavored Vegan Frosting

Restaurateur
Vegetable Gelling Agent Tea-Flavored Vegan Frosting  SOSA
Tea-Flavored Vegan Frosting

Ingredients

500 g Earl Grey Tea-Infused Water* 60 g Caster sugar 15 g SOSA Vegetable Gelling Agent

Mix all the ingredients together while cold, then bring to the boil.
Ice at 140-150°F (60-65°C).

IMPORTANT: This gelatin does not behave the same way as animal-based gelatin.

Earl Grey Tea-Infused Water

Ingredients

35g Earl Grey tea 620g Water

Infuse the tea in the hot water.
Strain.

Philippe Givre
Chef’s tip
Philippe Givre

Do not coat products if they have reached -20°F (-30°C), as the gel will become brittle and opaque.
Ideal temperature: 0 to -4°F (-18 to -20°C).