Tea-Flavored Vegan Frosting
Mix all the ingredients together while cold, then bring to the boil.
Ice at 140-150°F (60-65°C).
IMPORTANT: This gelatin does not behave the same way as animal-based gelatin.
Infuse the tea in the hot water.
Do not coat products if they have reached -20°F (-30°C), as the gel will become brittle and opaque.
Ideal temperature: 0 to -4°F (-18 to -20°C).