Tea-Flavored Vegan Frosting
Restaurateur
Tea-Flavored Vegan Frosting
Ingredients
500 g Earl Grey Tea-Infused Water*
60 g Caster sugar
15 g SOSA Vegetable Gelling Agent
Mix all the ingredients together while cold, then bring to the boil.
Ice at 140-150°F (60-65°C).
IMPORTANT: This gelatin does not behave the same way as animal-based gelatin.
Earl Grey Tea-Infused Water
Ingredients
35g Earl Grey tea
620g Water
Infuse the tea in the hot water.
Strain.
Chef’s tip
Philippe Givre
Chef’s tip
Philippe Givre
Do not coat products if they have reached -20°F (-30°C), as the gel will become brittle and opaque.
Ideal temperature: 0 to -4°F (-18 to -20°C).
