Thin Vanilla Jelly

Artisan
Restaurateur
Elastic Sosa Thin Vanilla Jelly

Ingredients

250 g Water
250 g Caster sugar
20 g SOSA Elastic
1 Vanilla bean

Mix all the ingredients together while still  cold and bring to the boil.
Pour the mixture into a stainless steel tray, tipping it to spread out the jelly.
Leave to set at room temperature.
Cut out and shape however you wish.

Note: This recipe cannot be frozen.