Thin Vanilla Jelly

Elastic Sosa Thin Vanilla Jelly


250 g Water 250 g Caster sugar 20 g SOSA Elastic 1 Vanilla bean

Mix all the ingredients together while still  cold and bring to the boil.
Pour the mixture into a stainless steel tray, tipping it to spread out the jelly.
Leave to set at room temperature.
Cut out and shape however you wish.

Note: This recipe cannot be frozen.