Warm Winter Squash Foam

Restaurateur
Proespuma hot Warm Winter Squash Foam Sosa

Ingredients

500 g  Winter squash purée 40 g  SOSA Proespuma Hot 40 g  Caster sugar 40 g Water

Use the water and sugar to make a syrup. Heat the winter squash purée, add the Proespuma and syrup, then mix using an immersion blender.
Pour into a siphon and screw in one or two gas cartridges.
Store in a bain marie and serve warm.