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Water-Based Vanilla Froth

Artisan
Restaurateur
Water-Based Vanilla Froth SOSA

Ingredients

600 g Water 100 g Sugar 12 g SOSA Sojawhip 15 g SOSA Proespuma Hot 2 NOROHY vanilla bean

Mix all the ingredients together while cold.
Heat at 175°F (80°C) and strain.
Pour into a siphon and leave to cool.
Screw in two gas cartridges and use immediately. 

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