Water-Based Vanilla Froth
600 g Water 100 g Sugar 12 g SOSA Sojawhip 15 g SOSA Proespuma Hot 2 NOROHY vanilla bean
Mix all the ingredients together while cold.
Heat at 175°F (80°C) and strain.
Pour into a siphon and leave to cool.
Screw in two gas cartridges and use immediately.