As we developed these freeze-dried fruits and flowers, our ambition was to empower you to make all your culinary dreams a reality.

Production process: Freeze-drying transforms fruit by “sublimating” their water content, changing it from a solid to a gas without any liquid stage in between. This way, the fruit keeps all its excellent qualities. Heat increases are carefully controlled during the freeze-drying process to preserve the fruit’s flavors, nutrients and colors, thereby opening up plenty of potential usages for you.

Recommended use: In dry preparations, as inclusions for bars, chocolate bonbon decorations, last-minute dessert decorations and more.