Potatowhip Cold

Whipping agents

Ingredients of 100% natural origin

A substitute for egg white in cold preparations

Its emulsifying properties improve texture, stability, and mouthfeel.

It has a neutral taste that will not interfere with preparations’ flavor

Descriptif

Potatowhip Cold has a neutral color and flavor. These characteristics enable us to ensure a clear, strong flavor and purer colors in our preparations

It allows to replace the foaming and emulsifying function of the egg white in preparations such as meringues, mousse and emulsions. The higher the dosage, the aerating and emulsifying capacity increases, but an acid and astringent flavor can be appreciated.

Characteristics

Dosage

3-5%
Origine

Natural
Type de base

Aqueous liquids
Travail

Cold