
Available in
- 500 g
SOSA Ref 38513
Bubble
- Aerating agent
- Perfect for creating stable bubbles of liquid
Descriptive
Egg white- and xanthan gum-based powder. For optimal usage, mix 23g of preparation with 1 L of liquid and store in a vacuum pack to stop air bubbles forming. Use a bubblemaker to form the mix into bubbles, leave these to set for a few minutes and collect them using a skimmer. This texturizing agent is ideal for giving your dishes and plated desserts an amazing finish and a subtle, elegant flavor. The recommended dose is 23g/L.
Characteristics
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Dose23 g/L
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Origin
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Base type
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Preparation