Maltitol powder
Bourbon vanilla concentrated paste
Neutral Peta Crispy
Whole Red Berries Fruit and Sauce
Dextrose Powder
Raspberry Crispy 5-8 mm
Caramelized Cantonese Pecans
Cubed Mango Fruit and Sauce
Trehalose powder
Strawberry Crispy - 2-10mm
Caramelized Cantonese Almonds
Whole Strawberries Fruit and Sauce
Wet-Proof Raspberry Crispy
Pure Walnut Paste
Raspberry Taste Color
Wet-Proof Strawberry Crispy
Caramelized Pumpkin Seeds
Passion Fruit Taste Color
Isomalt powder
Whole freeze-dried strawberries
Extra Fine Marcona Almond Flour
Red Food Colour
Liquid Glucose DE40
Yuzu concentrated paste
Whole freeze-dried Raspberries
Candice Orange Slices
Yellow Food colour
Liquid invert sugar
Raspberry concentrated paste
51% Chocolate Peta Crispy
Candied Orange Strips
Aqueous liquids
Cold
Any pH
Coconut Aroma
Raspberry Aroma
Pistachio Aroma
Jellied textures
Spherifications
Aqueous liquids
Cold preparation
Cold
pH ‹7
Not freezable

Reversible

Chloride
Alginate
Hot and cold
Any pH
Not freezable

Irreversible

Gluconolactat
Pâtisserie, Cuisine
Aqueous liquids
Hot
Any pH
Freezable

Reversible

Silver 180 Gelatin Sheets
Cold
Any pH
Freezable

Reversible

Gold 230 Gelatin Sheets
Mousses végétales
Aqueous liquids
Hot and cold
Any pH
Freezable

Reversible

Vegan Mousse
Flexible shrouds
All liquids
Hot preparation
Hot
Any pH
Freezable

Reversible

Elastic
Firm, stiff pastes, jellies preserves
Aqueous liquids
Hot preparation
Hot
pH ≥7
Not freezable

Reversible

Agar Agar
pH ‹7
Freezable

Reversible

Fruit Pectin NH
Not freezable

Irreversible

Yellow Pectin
Hot
pH ‹7
Freezable

Reversible

Rapid Set Medium Pectin
All liquids
Thermo-irreversible
Hot
Freezable

Irreversible

Gellan Gum
Thermoreversibility
Hot
Not freezable

Reversible

Kappa Gum
Colle alimentaire
Aqueous liquids
Cold
Any pH
Freezable

Reversible

Metilgel
Hot and cold
pH > 4
Not freezable

Irreversible

Gelbinder
Firm and springy toppings
Aqueous liquids
Hot preparation
Hot
Any pH
Not freezable

Reversible

Vegetable Gelling Agent
Fatty and/or milky liquids
Hot preparation
Hot
pH ‹7
Freezable

Reversible

Pectin Chocolate Coating X58
Soft and flexible panna cotta type
All liquids
Hot preparation
Hot
Not freezable

Reversible

Pro Pannacotta Iota
Freezable

Reversible

Beef Gelatin
Hot Powdered Gelatin
Cold preparation
Cold
Freezable

Reversible

Instangel
Emulsified textures
Cremes, butters, pastes
Fatty liquids
Hot preparation
Hot
Type of dosage : spoonful
Freezable

Reversible

Wax
Mousses, meringues, glazes
Aqueous liquids
Cold preparation
Cold
Type of dosage : Precise
pH ‹7
Potatowhip Cold
Sorbets
Aqueous and/or milky liquids
Cold preparation
Cold
Any pH
Freezable

Reversible

Prosorbet 100 Cold
Hot and cold preparation
Hot and cold
Freezable

Reversible

Prosorbet 5 Hot/Cold
Liquides aqueux avec 30% MG Max.
Cold
Any pH
Freezable

Reversible

Natural Prosorbet 100 Cold
Ice creams
Fatty and/or milky liquids
Hot preparation
Hot
Freezable

Reversible

Organic Procrema 5 Hot
Cold preparation
Cold
Freezable

Reversible

Procrema 100 Cold
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Glycerine
Aqueous and/or milky liquids
Hot and cold
Any pH

Reversible

Natural Procrema 100 Hot/Cold
Foams and airs
All liquids
Cold preparation
Hot
Freezable

Reversible

Soya Lecithin
Hot and cold
Any pH
Freezable

Reversible

Sucro Emul
Huiles texturées, beurres de fruits secs
Fatty liquids
Hot
Type of dosage : Precise
Any pH
Freezable

Reversible

Glicemul
Mayonnaise type
Aqueous liquids
Cold preparation
Hot and cold
Freezable

Irreversible

Natur Emul
Aerated textures
Espumas
All liquids
Hot preparation
Hot
Freezable

Irreversible

Proespuma Hot
Cold preparation
Cold
Freezable

Irreversible

Proespuma Cold
Mousses, Espumas meringues, Genoese cakes and macarons
All liquids
Cold
Freezable

Irreversible

Albuwhip
Mousses, meringues, glazes
All liquids
Hot and cold preparation
Hot and cold
Not freezable

Irreversible

Sojawhip
Bulles aromatisées stables
Aqueous liquids
Hot and cold
Any pH
Bubble
Soufflés
Aqueous liquids
Hot
Any pH
Freezable

Irreversible

Prosoufflé
Biscuits, meringues, coques macaron
Aqueous liquids
Hot and cold
Any pH
Dépend de l'application

Irreversible

Potatowhip
Thick textures
Coulis, sauces and purées
Aqueous liquids
Transparent
Hot and cold
Freezable

Irreversible

Xanthan Gum Clear
Opaque
Hot and cold
Type of dosage : spoonful
Freezable

Irreversible

Gelespessa (Xanthan Gum)
All liquids
Hot preparation
Hot and cold
Freezable

Irreversible

Guar Gum
Hot and cold preparation
Hot and cold
Type of dosage : Precise
Dépend de l'application
Flaxfiber
Firm and springy toppings
All liquids
Transparent
Hot
Not freezable
Kuzu
Crèmes, glaces, mousses
Aqueous liquids
Hot
Any pH
Freezable

Reversible

Hot Inulin

Irreversible

Carob gum
Aqueous and/or milky liquids
Hot and cold
Any pH
Freezable

Reversible

Maltodextrin powder
Creams
All liquids
Hot preparation
Hot
Freezable

Irreversible

Gelcrem Hot
Cold preparation
Cold
Any pH
Freezable

Irreversible

Gelcrem cold
Aqueous liquids
Cold preparation
Hot and cold
Any pH
Freezable

Irreversible

Ultratex 3
Dry textures
Powders
Fatty liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Maltosec
Others
All liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Citric Acid
Ascorbic Acid