Jellied textures
Spherifications
Aqueous liquids
Cold preparation
Cold
pH ‹7
Not freezable

Reversible

Chloride
Alginate
Soft and flexible panna cotta type
All liquids
Hot preparation
Hot
Freezable

Reversible

Fish Gelatin
Beef Gelatin
Hot Powdered Gelatin
Not freezable

Reversible

Pro Pannacotta Iota
Cold preparation
Cold
Freezable

Reversible

Instangel
Flexible shrouds
All liquids
Hot preparation
Hot
Any pH
Freezable

Reversible

Elastic
Firm, stiff pastes, jellies preserves
All liquids
Thermo-irreversible
Hot
Freezable

Irreversible

Gellan Gum
Thermoreversibility
Hot
Not freezable

Reversible

Kappa Gum
Aqueous liquids
Hot preparation
Hot
pH ≥7
Not freezable

Reversible

Agar Agar
pH ‹7
Freezable

Reversible

Fruit Pectin NH
Not freezable

Irreversible

Yellow Pectin
Firm and springy toppings
Aqueous liquids
Hot preparation
Hot
Any pH
Not freezable

Reversible

Vegetable Gelling Agent
Fatty and/or milky liquids
Hot preparation
Hot
pH ‹7
Freezable

Reversible

Pectin Chocolate Coating X58
Emulsified textures
Sorbets
Aqueous and/or milky liquids
Cold preparation
Cold
Any pH
Freezable

Reversible

Prosorbet 100 Cold
Hot and cold preparation
Hot and cold
Freezable

Reversible

Prosorbet 5 Hot/Cold
Ice creams
Fatty and/or milky liquids
Hot preparation
Hot
Freezable

Reversible

Organic Procrema 5 Hot
Cold preparation
Cold
Freezable

Reversible

Procrema 100 Cold
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Glycerine
Fatty liquids
Hot preparation
Hot
Type of dosage : spoonful
Freezable

Reversible

Wax
Foams and airs
All liquids
Cold preparation
Hot
Freezable

Reversible

Soya Lecithin
Hot and cold
Any pH
Freezable

Reversible

Sucro Emul
Mayonnaise type
Aqueous liquids
Cold preparation
Hot and cold
Freezable

Irreversible

Natur Emul
Aerated textures
Espumas
All liquids
Hot preparation
Hot
Freezable

Irreversible

Proespuma Hot
Cold preparation
Cold
Freezable

Irreversible

Proespuma Cold
Mousses, Espumas meringues, Genoese cakes and macarons
All liquids
Cold
Freezable

Irreversible

Albuwhip
Mousses, meringues, glazes
All liquids
Hot and cold preparation
Hot and cold
Not freezable

Irreversible

Sojawhip
Thick textures
Coulis, sauces and purées
Aqueous liquids
Transparent
Hot and cold
Freezable

Irreversible

Xanthan Gum Clear
Opaque
Hot and cold
Type of dosage : spoonful
Freezable

Irreversible

Gelespessa (Xanthan Gum)
All liquids
Hot preparation
Hot and cold
Freezable

Irreversible

Guar Gum
Firm and springy toppings
All liquids
Transparent
Hot
Not freezable
Promochi (Kuzu)
Creams
All liquids
Hot preparation
Hot
Freezable

Irreversible

Gelcrem Hot
Cold preparation
Cold
Any pH
Freezable

Irreversible

Gelcrem cold
Dry textures
Powders
Fatty liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Maltosec
Others
All liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Citric Acid
Ascorbic Acid