Skip to main content
Sosa
Search
Main navigation
Textures
Products
Recipes
Tools
Contact
Découvrir Sosa
Mentions légales
Politique Cookies
Politique de protection de la vie privée
Langues
fr
en
de
it
Jellied textures
Spherifications
Aqueous liquids
Cold preparation
Cold
pH ‹7
Not freezable
Reversible
Chloride
Alginate
Soft and flexible panna cotta type
All liquids
Hot preparation
Hot
Freezable
Reversible
Fish Gelatin
Beef Gelatin
Hot Powdered Gelatin
Not freezable
Reversible
Pro Pannacotta Iota
Cold preparation
Cold
Freezable
Reversible
Instangel
Flexible shrouds
All liquids
Hot preparation
Hot
Any pH
Freezable
Reversible
Elastic
Firm, stiff pastes, jellies preserves
All liquids
Thermo-irreversible
Hot
Freezable
Irreversible
Gellan Gum
Thermoreversibility
Hot
Not freezable
Reversible
Kappa Gum
Aqueous liquids
Hot preparation
Hot
pH ≥7
Not freezable
Reversible
Agar Agar
pH ‹7
Freezable
Reversible
Fruit Pectin NH
Not freezable
Irreversible
Yellow Pectin
Firm and springy toppings
Aqueous liquids
Hot preparation
Hot
Any pH
Not freezable
Reversible
Vegetable Gelling Agent
Fatty and/or milky liquids
Hot preparation
Hot
pH ‹7
Freezable
Reversible
Pectin Chocolate Coating X58
Emulsified textures
Sorbets
Aqueous and/or milky liquids
Cold preparation
Cold
Any pH
Freezable
Reversible
Prosorbet 100 Cold
Hot and cold preparation
Hot and cold
Freezable
Reversible
Prosorbet 5 Hot/Cold
Ice creams
Fatty and/or milky liquids
Hot preparation
Hot
Freezable
Reversible
Organic Procrema 5 Hot
Cold preparation
Cold
Freezable
Reversible
Procrema 100 Cold
Hot and cold preparation
Hot and cold
Freezable
Irreversible
Glycerine
Cremes, butters, pastes
Fatty liquids
Hot preparation
Hot
Type of dosage : spoonful
Freezable
Reversible
Wax
Foams and airs
All liquids
Cold preparation
Hot
Freezable
Reversible
Soya Lecithin
Hot and cold
Any pH
Freezable
Reversible
Sucro Emul
Mayonnaise type
Aqueous liquids
Cold preparation
Hot and cold
Freezable
Irreversible
Natur Emul
Aerated textures
Espumas
All liquids
Hot preparation
Hot
Freezable
Irreversible
Proespuma Hot
Cold preparation
Cold
Freezable
Irreversible
Proespuma Cold
Mousses, Espumas meringues, Genoese cakes and macarons
All liquids
Cold
Freezable
Irreversible
Albuwhip
Mousses, meringues, glazes
All liquids
Hot and cold preparation
Hot and cold
Not freezable
Irreversible
Sojawhip
Thick textures
Coulis, sauces and purées
Aqueous liquids
Transparent
Hot and cold
Freezable
Irreversible
Xanthan Gum Clear
Opaque
Hot and cold
Type of dosage : spoonful
Freezable
Irreversible
Gelespessa (Xanthan Gum)
All liquids
Hot preparation
Hot and cold
Freezable
Irreversible
Guar Gum
Firm and springy toppings
All liquids
Transparent
Hot
Not freezable
Promochi (Kuzu)
Creams
All liquids
Hot preparation
Hot
Freezable
Irreversible
Gelcrem Hot
Cold preparation
Cold
Any pH
Freezable
Irreversible
Gelcrem cold
Dry textures
Powders
Fatty liquids
Hot and cold preparation
Hot and cold
Freezable
Irreversible
Maltosec
Others
All liquids
Hot and cold preparation
Hot and cold
Freezable
Irreversible
Citric Acid
Ascorbic Acid