Jellied textures
Firm and springy toppings
Fatty and/or milky liquids
Hot preparation
Hot
pH ‹7
Freezable
Aqueous liquids
Hot preparation
Hot
Any pH
Not freezable
Firm, stiff pastes, jellies preserves
All liquids
Thermoreversibility
Hot
Not freezable

Reversible

Thermo-irreversible
Hot
Freezable

Irreversible

Aqueous liquids
Hot preparation
Hot
pH ‹7
Not freezable

Irreversible

Freezable

Reversible

pH ≥7
Not freezable

Reversible

Hot
pH ‹7
Freezable
Colle alimentaire
Aqueous liquids
Hot and cold
pH > 4
Not freezable

Irreversible

Cold
Any pH
Freezable

Reversible

Soft and flexible panna cotta type
All liquids
Hot preparation
Hot
Not freezable

Reversible

Freezable
Cold preparation
Cold
Freezable

Reversible

Spherifications
Aqueous liquids
Cold preparation
Cold
pH ‹7
Not freezable

Reversible

Hot and cold
Any pH
Not freezable

Irreversible

Pâtisserie, Cuisine
Aqueous liquids
Hot
Any pH
Freezable
Cold
Any pH
Freezable
Mousses végétales
Aqueous liquids
Hot and cold
Any pH
Freezable

Reversible

Flexible shrouds
All liquids
Hot preparation
Hot
Any pH
Freezable

Reversible

Emulsified textures
Mayonnaise type
Aqueous liquids
Cold preparation
Hot and cold
Freezable

Irreversible

Cremes, butters, pastes
Fatty liquids
Hot preparation
Hot
Type of dosage : spoonful
Freezable

Reversible

Sorbets
Aqueous and/or milky liquids
Cold preparation
Cold
Any pH
Freezable

Reversible

Hot and cold preparation
Hot and cold
Freezable
Liquides aqueux avec 30% MG Max.
Cold
Any pH
Freezable
Ice creams
Fatty and/or milky liquids
Hot preparation
Hot
Freezable
Cold preparation
Cold
Freezable

Reversible

Hot and cold preparation
Hot and cold
Freezable

Irreversible

Aqueous and/or milky liquids
Hot and cold
Any pH
Foams and airs
All liquids
Cold preparation
Hot
Freezable

Reversible

Hot and cold
Any pH
Freezable

Reversible

Huiles texturées, beurres de fruits secs
Fatty liquids
Hot
Type of dosage : Precise
Any pH
Freezable

Reversible

Aerated textures
Espumas
All liquids
Cold preparation
Cold
Freezable

Irreversible

Hot preparation
Hot
Freezable

Irreversible

Bulles aromatisées stables
Aqueous liquids
Hot and cold
Any pH
Soufflés
Aqueous liquids
Hot
Any pH
Freezable

Irreversible

Biscuits, meringues, coques macaron
Aqueous liquids
Hot and cold
Any pH
Dépend de l'application

Irreversible

Mousses, Espumas meringues, Genoese cakes and macarons
All liquids
Cold
Freezable

Irreversible

Mousses, meringues, glazes
All liquids
Hot and cold preparation
Hot and cold
Not freezable

Irreversible

Thick textures
Coulis, sauces and purées
All liquids
Hot preparation
Hot and cold
Freezable

Irreversible

Aqueous liquids
Transparent
Hot and cold
Freezable

Irreversible

Opaque
Hot and cold
Type of dosage : spoonful
Freezable
Creams
All liquids
Hot preparation
Hot
Freezable

Irreversible

Cold preparation
Cold
Any pH
Freezable

Irreversible

Aqueous liquids
Cold preparation
Hot and cold
Any pH
Freezable

Irreversible

Crèmes, glaces, mousses
Aqueous liquids
Hot
Any pH
Freezable

Irreversible

Reversible

Firm and springy toppings
All liquids
Transparent
Hot
Not freezable
Aqueous and/or milky liquids
Hot and cold
Any pH
Freezable
Dry textures
Powders
Fatty liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Others
All liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible