- 1 kg
SOSA Ref 46500020
VALRHONA Ref 16658
Ingredients of 100% natural origin
- Prevents fruit and vegetables from oxidizing
Ascorbic acid of natural origin can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables.
For optimal use, apply directly. This acid is also liquid-soluble.
You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc.