Acide ascorbique Sosa

Disponible en

  • 1 kg

SOSA Ref 46500020

VALRHONA Ref 16658

Ascorbic Acid

  • Acid

Ingredients of 100% natural origin

  • Prevents fruit and vegetables from oxidizing
  • Easy-to-use
  • Natural

Descriptive

Ascorbic acid of natural origin can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables.

For optimal use, apply directly. This acid is also liquid-soluble.

You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc.

Caractéristiques

Applications acide ascorbique