Yellow Pectin Sosa

Available in

  • 500 g

SOSA Ref 58030017

VALRHONA Ref 16699

Yellow Pectin

  • Gelling agent
  • An ideal jelling agent for very sweet and acidic products such as preserves and fruit pastes
  • Reduces fruit cooking times, preserves nutrients

Descriptive

A powdered gelling agent made from citrus peel.

For optimal use, mix the product with liquid with a pH below 7 whilst heating and stirring briskly. Suitable for use with all  queous liquids, it is heat-resistant.

You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (for toppings).

Characteristics

Applications pectine jaune