- 500 g
SOSA Ref 58030017
VALRHONA Ref 16699
- Gelling agent
- An ideal jelling agent for very sweet and acidic products such as preserves and fruit pastes
- Reduces fruit cooking times, preserves nutrients
A powdered gelling agent made from citrus peel.
For optimal use, mix the product with liquid with a pH below 7 whilst heating and stirring briskly. Suitable for use with all queous liquids, it is heat-resistant.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (for toppings).