Chloride

It is an ingredient that enables alginate to react (in order for spheres to be made on the basis of Molecular Gastronomy).

For optimal use, mix chloride with mineral water in order to bathe the alginate preparation. Suitable for use with all aqueous liquids, it is not heat-resistant and is non-freezable. It should always be used with alginate.

You can use this product for direct or reverse spherification.