Prosoufflé Sosa

Disponible en

  • 500 g

SOSA Ref 00200518

VALRHONA Ref 18253


  • Aerating agent

Ingredients of 100% natural origin

  • Perfect for stabilizing soufflé mixes
  • Makes preparing soufflés much easier
  • Soufflés are 5 times more stable than when prepared with eggs


An egg white- and xanthan gum-based powder for stable soufflé bases. For optimal use, mix while cold, shake, then beat until stiff. Can be used with certain types of fat- and enzyme-free liquid. This texturizing agent enhances whisking by 25% and is five times more stable than eggs. The recommended dose is 100g/kg.