sosa - 16698 - gélatine de boeuf

Available in

  • 750 g

SOSA Ref 58000001

VALRHONA Ref 16698

Beef Gelatin

  • Gelling agent

Ingredients of 100% natural origin

  • Saves water (5 times more powder)
  • No waste
  • More hygienic and economical than gelatin sheets

Descriptive

Powdered gelatin of animal origin (bovine).
For optimal use, mix the product with hot liquid whilst stirring briskly. Can be used with all types of liquids, can be frozen, cannot be reheated and its bloom level is 220.
You can use this product to make soft, flexible gels.

Characteristics

Applications gélatine de bœuf