Available in
- 750 g
SOSA Ref 58000001
VALRHONA Ref 16698
Beef Gelatin
- Gelling agent
Ingredients of 100% natural origin
- Saves water (5 times more powder)
- No waste
- More hygienic and economical than gelatin sheets
Descriptive
Powdered gelatin of animal origin (bovine).
For optimal use, mix the product with hot liquid whilst stirring briskly. Can be used with all types of liquids, can be frozen, cannot be reheated and its bloom level is 220.
You can use this product to make soft, flexible gels.
Characteristics
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Dose8-16 g/kg
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Freezability
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Thermo-reversibility
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Origin
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Base type
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Preparation
