Gelcrem cold SOSA

Disponible en

  • 500 g

SOSA Ref 58050026

VALRHONA Ref 16676

Gelcrem cold

  • Thickening agent
  • A thickener that stays stable even after freezing
  • Used cold to keep ingredients intact
  • Ideal for making no-cook creamy fruit preserves (with real fruit pieces)

Descriptive

Thickener composed of potato starch.

For optimal use, mix the product with cold liquid. Suitable for use with all liquids, it is heat-resistant and is freezable.

You can use this product to make various cold creams without adding eggs or milk products.

Caractéristiques

Applications gelcrem cold sosa