Creamy Fruit Purée/Juice

Artisan
Restaurateur
Gelcrem Cold Creamy Fruit Purée/Juice Sosa
Creamy Fruit Purée

Ingredients

400 g Williams pear purée 50 g Water 50 g Caster sugar 25 g SOSA Gelcrem Cold 30 g Lemon juice

Mix all the ingredients together cold using an immersion blender.
Leave in the refrigerator for 20 minutes and use immediately.

Creamy Fruit Juice

Ingredients

450 g Lychee juice 50 g Glucose DE 38/40 35 g SOSA Gelcrem Cold

Warm up the glucose and a small portion of the lychee juice in a microwave.
Mix all the ingredients together using an immersion blender.
Leave in the refrigerator for 20 minutes and use immediately.

Philippe Givre
Chef’s tip
Philippe Givre

The recipe "Creamy Fruit Purée" works with purées such as: Mango, Redcurrant, Pear, Blackcurrant, Green Apple, Raspberry, Strawberry and Apricot.

 

The recipe "Creamy Fruit Juice" works with juices such as: Orange juice, Pineapple juice, Passion juice.