- 500 g
SOSA Ref 58050117
VALRHONA Ref 16680
- Gelling agent
Ingredients of 100% natural origin
- A firm, elastic and transparent jelly, cuts cleanly
- Remains unchanged after cooking
- Can be used with all kinds of liquids, high temperature-resistant, a jelly suitable for ovens
This is a powdered gelling agent derived from a bacterial fermentation process.
For optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it is heat-resistant, freezable and of natural origin.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), which can go into the oven.
L’astuce du chef
This product withstands baking and can therefore be used in cakes to make inserts.