Vegetable Gelling Agent SOSA

Disponible en

  • 500 g

SOSA Ref 58050000

VALRHONA Ref 16670

Vegetable Gelling Agent

  • Gelling agent

Ingredients of 100% natural origin

  • All kinds of liquids with a water content of 80% or more
  • A gelling agent similar to agar-agar, with a more elastic, less deformable texture
  • Less sweet, as it contains no dextrose


Powder gelling agent derived from seaweed and locust bean gum. For optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin. You can use this product to make firm or  pringy gels (for toppings).


Applications Gélifiant Végétal