Vegetable Gelling Agent SOSA

Available in

500 g

Vegetable Gelling Agent

Gelling agent
Ingredients of 100% natural origin
All kinds of liquids with a water content of 80% or more
A gelling agent similar to agar-agar, with a more elastic, less deformable texture
Less sweet, as it contains no dextrose

Powder gelling agent derived from seaweed and locust bean gum. For optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin. You can use this product to make firm or  pringy gels (for toppings).


Applications Gélifiant Végétal