Glicemul

Emulsifiers

Ingredients of 100% natural origin

Adds texture to fats

Increases the melting point of fats

Descriptif

Emulsifier derived from fats. For optimal use, dissolve at 140°F (60°C), leave to cool, then stir. Suitable for use with oily preparations. This texturizing agent helps to add texture to oils and Pure Pastes. The recommended dose is 30-60g/kg.

Characteristics

Dosage

30-60 g/kg
Congélabilité

Freezable
Thermoreversibilité

Reversible
Type de base

Fatty liquids
Travail

Hot