- 500 g
SOSA Ref 58030000
VALRHONA Ref 16668
Fruit Pectin NH
- Gelling agent
- Ideal for pleasant textures in fruit and/or acidic preparations
- Standards uses: Fruit glazes, jellies, fruit preserves
A powdered gelling agent made from sodium pectate.
For optimal use, mix the product with liquid with a pH below 7 whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated and is freezable.
You can use this product to make firm, rigid gels (like pastes, jellies and jams), or firm, springy gels (toppings).