- 650 g
SOSA Ref 00100507
VALRHONA Ref 39462
- Technical sugar
Ingredients of 100% natural origin
- This sugar is an anti crystallizing agent which is often used in ice cream and sorbets
- It increases ice cream and sorbet shelf life with its very useful sweetening property
A sugar derived from starch, which can be used as a preservative in a variety of baking, ice cream or confectionery preparations. It has a low sweetening power and its technical characteristics are as follows: SP 74%, AFP 171%.