Liquid Glucose DE40

Technical sugar

Ingredients of 100% natural origin

Anti crystallizing agents also improve the texture and increase the shelf life

A very useful sweetening property

Descriptif

Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations.

Its sweetening power is low and its technical characteristics are as follows: DE 35-40, 77.4°B, SP 45%, AFP 76%.