
Available in
- 3 KG
SOSA Ref 37627
Natural Procrema 100 Hot/Cold
- Stabilizer
- A complex mix for stabilizing ice cream both when hot and cold.
- Perfect for easily preparing ice cream.
Descriptive
A mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream while hot or cold. For optimal use, mix hot or cold (max. temp. 175°F or 80°C) in any liquid (purées, stocks, creams or flavored water) and stir in vigorously. Once it has been mixed into liquid, it is advisable to cool for 8 hours so it can mature (40°F or 4°C) and components are perfectly hydrated before being frozen. To successfully quantify ice cream*, you need to incorporate around 20% extra solids such as sucrose or dextrose.
The recommended dose is 10%
Characteristics
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Dose100 g/kg
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Thermo-reversibility
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Base type
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Preparation