Carob gum

Disponible en

  • 650 g

SOSA Ref 58050048

VALRHONA Ref 18303

Carob gum

  • Thickening agent

Ingredients of 100% natural origin

  • Can be used to stabilize water in foam, cream and ice cream


A carob powder which thickens and stabilizes. Ideal for stabilizing ice cream. The recommended dose is 5-10g/kg.