Carob gum

Available in

  • 650 g

SOSA Ref 38687

Carob gum

  • Thickening agent

Ingredients of 100% natural origin

  • Can be used to stabilize water in foam, cream and ice cream

Descriptive

A carob powder which thickens and stabilizes. Ideal for stabilizing ice cream. The recommended dose is 5-10g/kg.

Characteristics