
Available in
- 650 g
SOSA Ref 38687

Carob gum
- Thickening agent
Ingredients of 100% natural origin
- Can be used to stabilize water in foam, cream and ice cream
Descriptive
A carob powder which thickens and stabilizes. Ideal for stabilizing ice cream. The recommended dose is 5-10g/kg.
Characteristics
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Dose5-10 g/kg
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Freezability
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Thermo-reversibility
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Origin
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Base type
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Preparation