Gluconolactat Sosa Ingredients

Disponible en

  • 500 g

SOSA Ref 58050029

VALRHONA Ref 18295

Gluconolactat

  • Gelling agent
  • It enables the alginate to react and trigger a reverse bubbling process in low calcium foods

Descriptive

A mixture of gluconate and calcium lactate, two salts which help us blend calcium into mixtures without adding flavor. It enables the alginate to react and trigger a reverse bubbling process in low calcium foods. The recommended dose is 20g/kg.

Caractéristiques