
Available in
- 500 g
SOSA Ref 38683

Gluconolactat
- Gelling agent
- It enables the alginate to react and trigger a reverse bubbling process in low calcium foods
Descriptive
A mixture of gluconate and calcium lactate, two salts which help us blend calcium into mixtures without adding flavor. It enables the alginate to react and trigger a reverse bubbling process in low calcium foods. The recommended dose is 20g/kg.
Characteristics
-
Dose20 g/kg
-
Freezability
-
Thermo-reversibility
-
Base type
-
Preparation