- 1 kg
SOSA Ref 00100540
- Technical sugar
- Very crunchy and translucent
- Perfect for sugary decoration (poured/pulled sugar)
A sugar derived from sucrose (traditional sugar), which may be used to create sugar or caramel sculptures due to its stability at high
temperatures. It is two times less calorific than traditional sucrose and its technical characteristics are as follows: SP 50%.