- 1,3 kg
SOSA Ref 59000004
VALRHONA Ref 16692
- A preservative for ice creams, bonbons and ganaches
- Anti-freeze to prevent ice crystals in ice cream.
A liquid emulsifier and anti-freeze for ice cream products, made from plant glycerol.
For optimal use, mix the product with your ice cream either hot or cold. Suitable for use with any fatty, liquid mixtures.
You can use this product to make ice creams, sorbets or ganaches.