Liquid invert sugar Sosa Ingredients

Available in

1,4 kg
37110 (1,4 kg) - 37111 (7 kg)

Liquid invert sugar

Technical sugar
Ingredients of 100% natural origin
Improves the texture and increases the shelf life of some recipes, such as ganache, dough, etc.
It can also be used as an anti-crystallizing agent in ice cream and sorbet recipes

Sugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. Has a strong sweetening power and the following technical characteristics: 67°B, SP 125%, AFP 190%.