Available in
- 1,4 kg
SOSA Ref 37110 (1,4 kg) - 37111 (7 kg)
Liquid invert sugar
- Technical sugar
Ingredients of 100% natural origin
- Improves the texture and increases the shelf life of some recipes, such as ganache, dough, etc.
- It can also be used as an anti-crystallizing agent in ice cream and sorbet recipes
Descriptive
Sugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. Has a strong sweetening power and the following technical characteristics: 67°B, SP 125%, AFP 190%.
