- 1,4 kg
SOSA Ref 00100214
VALRHONA Ref 15813
Liquid invert sugar
- Technical sugar
Ingredients of 100% natural origin
- Improves the texture and increases the shelf life of some recipes, such as ganache, dough, etc.
- It can also be used as an anti-crystallizing agent in ice cream and sorbet recipes
Sugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. Has a strong sweetening power and the following technical characteristics: 67°B, SP 125%, AFP 190%.