Liquid invert sugar Sosa Ingredients

Disponible en

  • 1,4 kg

SOSA Ref 00100214

VALRHONA Ref 15813

Liquid invert sugar

  • Technical sugar

Ingredients of 100% natural origin

  • Improves the texture and increases the shelf life of some recipes, such as ganache, dough, etc.
  • It can also be used as an anti-crystallizing agent in ice cream and sorbet recipes


Sugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. Has a strong sweetening power and the following technical characteristics: 67°B, SP 125%, AFP 190%.