Gluten-Free Crunchy Almond Streusel

sosa - recette streuzel amande sans gluten


200 g SOSA Extra Fine Blanched Almond Flour 180 g Brown sugar 180 g Dry butter 2 g Fleur de sel 80 g Rice flour 75 g SOSA Potato Starch Flour 75 g SOSA Maltosec 7 g SOSA Guar Gum

Combine the almond flour, brown sugar, fleur de sel, rice flour, potato starch flour, maltosec and guar gum.
Cut the cold butter into small cubes. Mix with the dry ingredients using the flat beater in a stand mixer. Small balls will form.
Stop mixing.

Store in the refrigerator or freeze until you are ready.
Spread the streusel evenly on a baking tray and bake at 150-160°C (300-320°F) until it takes on a warm blond color.