Black Sesame Seed Shortbread
Artisan
Black Sesame Seed Shortbread
Ingredients
100 g Dry butter
150 g Black Sesame Butter*
120 g Brown sugar
400 g Strong white bread flour
75 g SOSA Extra Fine Blanched Almond Flour
75 g SOSA Maltodextrin Powder
25 g SOSA Trehalose Powder
5 g Fleur de sel
120 g Eggs
Mix the dry ingredients together, then add the cold cubed butter as well as the Black Sesame Butter.
Mix until the dough resembles crumbs then add the eggs.
Spread between two sheets of baking paper and store in the refrigerator.
Remove the baking paper and cut as desired.
Cook at 160°C (320°F).
* Black Sesame Butter
Ingredients
135 g SOSA Pure Black Sesame Seed Paste
15 g SOSA Wax Concept
Heat the black sesame paste to 60°C (140°F) and dissolve the wax.
Store in the refrigerator to give it a butter-like texture.
