Black Sesame Seed Shortbread

Wax Sablé au sésame noir Sosa
Black Sesame Seed Shortbread


100 g Dry butter 150 g Black Sesame Butter* 120 g Brown sugar 400 g Strong white bread flour 75 g SOSA Extra Fine Blanched Almond Flour 75 g SOSA Maltodextrin Powder 25 g SOSA Trehalose Powder 5 g Fleur de sel 120 g Eggs

Mix the dry ingredients together, then add the cold cubed butter as well as the Black Sesame Butter.
Mix until the dough resembles crumbs then add the eggs.
Spread between two sheets of baking paper and store in the refrigerator.
Remove the baking paper and cut as desired.
Cook at 160°C (320°F).

* Black Sesame Butter


135 g SOSA Pure Black Sesame Seed Paste 15 g SOSA Wax Concept

Heat the black sesame paste to 60°C (140°F) and dissolve the wax.
Store in the refrigerator to give it a butter-like texture.