Black Sesame Seed Shortbread
Mix the dry ingredients together, then add the cold cubed butter as well as the Black Sesame Butter.
Mix until the dough resembles crumbs then add the eggs.
Spread between two sheets of baking paper and store in the refrigerator.
Remove the baking paper and cut as desired.
Cook at 160°C (320°F).
Heat the black sesame paste to 60°C (140°F) and dissolve the wax.
Store in the refrigerator to give it a butter-like texture.