Orange Wafer Biscuit

Artisan
Restaurateur
Maltosec Orange Wafer Biscuit Sosa

Ingredients

125 g Egg whites 100 g Confectioner's sugar 540 g Blood orange purée 50 g Dry butter 50 g Strong white bread flour 50 g SOSA Maltosec 4 g Fine salt

Mix together the flour, confectioner’s sugar, blood orange purée, butter and salt.
Add the Maltosec and boil for 1 minute.
Spread the mixture out over a siliconecoated tray, then bake for 7-8 minutes at 340°F (170°C).
Use a spatula to pull the biscuit away from the edges of the tray, then leave it as a single sheet or cut it into shapes.

Note: This recipe cannot be frozen.