Orange Wafer Biscuit
Mix together the flour, confectioner’s sugar, blood orange purée, butter and salt.
Add the Maltosec and boil for 1 minute.
Spread the mixture out over a siliconecoated tray, then bake for 7-8 minutes at 340°F (170°C).
Use a spatula to pull the biscuit away from the edges of the tray, then leave it as a single sheet or cut it into shapes.
Note: This recipe cannot be frozen.