Chocolate Wafer Biscuit

Maltosec Chocolate Wafer Biscuit Sosa


125 g Egg whites 100 g Confectioner's sugar 540 g Water 50 g Dry butter 50 g Strong white bread flour 50 g SOSA Maltosec 4 g Fine salt 100 g ILLANKA 63 % COUVERTURE

Mix together the flour, confectioner’s sugar, water, butter and salt.
Add the Maltosec and boil for 1 minute.
Add in the chocolate and whisk or mix using an immersion blender to give it a smooth texture.
Spread out over a silicone-coated tray, then bake for 7-8 minutes at 340°F (170°C).
Use a spatula to pull the biscuit away from the edges of the tray, then leave it as a single sheet or cut it into shapes.

Note: This recipe cannot be frozen.