Raspberry Sorbet with Crispies

Artisan
Restaurateur
Prosorbet Sosa Sorbet framboise aux crispies

Ingrédients

600 g Raspberry purée 400 g Water 100 g SOSA Prosorbet 100 Cold 150 g Caster sugar 50 g SOSA Dextrose 10 g Lemon juice 150 g SOSA Wet-Proof Yocrispy

Mix all the ingredients together, except the Crispies.
Mix using an immersion blender, then churn.
Remove the sorbet from the ice cream maker and add the Crispies.
Mix again.