Raspberry Sorbet with Crispies

Artisan
Restaurateur
Prosorbet Sosa Sorbet framboise aux crispies

Ingredients

600 g Raspberry purée
400 g Water
100 g SOSA Prosorbet 100 Cold
150 g Caster sugar
50 g SOSA Dextrose
10 g Lemon juice
150 g SOSA Wet-Proof Yocrispy

Mix all the ingredients together, except the Crispies.
Mix using an immersion blender, then churn.
Remove the sorbet from the ice cream maker and add the Crispies.
Mix again.

Download the recipe