Vodka & Lemon Gel Sauce

Xanthane Clear Sauce gel Vodka citron Sosa


300 g Vodka 300 g Water 160 g Caster sugar 3 g SOSA Clear Xanthan Gum 0,5 Vanilla bean 2 g Lemon zest 2 g Lime zest

Mix all the ingredients together while cold, and mix using an immersion blender.

Philippe Givre
L’astuce du chef
Philippe Givre

When you mix your sauce, it might turn opaque.

To reverse this, put it in a sous-vide cooker for a few moments.
Once it no longer has any micro-bubbles, the sauce will go back to its original color.