Balsamic, Strawberry & Pistachio Vinaigrette

Gelespessa Balsamic, Strawberry & Pistachio Vinaigrette SOSA
Balsamic, Strawberry & Pistachio Vinaigrette


100 g Strawberry Gel* 80 g Balsamic Gel** 150 g Pistachio oil

To serve, place the ingredients randomly on a plate, dish, or in a bowl.
Mix them a little or a lot, depending on the visual effect you wish to achieve.

* Strawberry Gel


80 g Strawberry purée 10 g Water 10 g Caster sugar 0.5 g SOSA Gelespessa

Use the sugar and water to make a syrup.
Combine with the strawberry purée, then add the Gelespessa.
Mix using an immersion blender then leave to rest for a few moments.
Store in the refrigerator.

** Balsamic Gel


80 g Balsamic vinegar 0.5 g SOSA Gelespessa

Mix the vinegar and Gelespessa together, the leave to rest.