Balsamic, Strawberry & Pistachio Vinaigrette
To serve, place the ingredients randomly on a plate, dish, or in a bowl.
Mix them a little or a lot, depending on the visual effect you wish to achieve.
Use the sugar and water to make a syrup.
Combine with the strawberry purée, then add the Gelespessa.
Mix using an immersion blender then leave to rest for a few moments.
Store in the refrigerator.
Mix the vinegar and Gelespessa together, the leave to rest.