Almond Inspiration & Red Tea Sauce

Restaurateur
Gelespessa Almond Inspiration & Red Tea Sauce  SOSA
Almond Inspiration & Red Tea Sauce

Ingrédients

200 g  Red Tea Infusion* 50 g ALMOND INSPIRATION 0.5 g SOSA Gelespessa

Make the Red Tea Infusion. Emulsify with the ALMOND INSPIRATION.
Add the Gelespessa and mix using an immersion blender. Leave to rest before use.

* Red Tea Infusion

Ingrédients

220 g Water 5.5 g Red tea

Heat the water to 205°F (95°C) and infuse the red tea for 5 minutes.
Strain.