Jellied textures
Spherifications
Aqueous liquids
Cold preparation
Cold
pH ‹7
Not freezable

Reversible

Soft and flexible panna cotta type
All liquids
Hot preparation
Hot
Not freezable

Reversible

Cold preparation
Cold
Freezable

Reversible

Flexible shrouds
All liquids
Hot preparation
Hot
Any pH
Freezable

Reversible

Firm, stiff pastes, jellies preserves
All liquids
Thermo-irreversible
Hot
Freezable

Irreversible

Thermoreversibility
Hot
Not freezable

Reversible

Aqueous liquids
Hot preparation
Hot
pH ≥7
Not freezable

Reversible

pH ‹7
Freezable

Reversible

Not freezable

Irreversible

Firm and springy toppings
Aqueous liquids
Hot preparation
Hot
Any pH
Not freezable
Fatty and/or milky liquids
Hot preparation
Hot
pH ‹7
Freezable
Emulsified textures
Sorbets
Aqueous and/or milky liquids
Cold preparation
Cold
Any pH
Freezable

Reversible

Hot and cold preparation
Hot and cold
Freezable
Ice creams
Fatty and/or milky liquids
Hot preparation
Hot
Freezable
Cold preparation
Cold
Freezable

Reversible

Hot and cold preparation
Hot and cold
Freezable

Irreversible

Fatty liquids
Hot preparation
Hot
Type of dosage : spoonful
Freezable

Reversible

Foams and airs
All liquids
Cold preparation
Hot
Freezable

Reversible

Hot and cold
Any pH
Freezable

Reversible

Mayonnaise type
Aqueous liquids
Cold preparation
Hot and cold
Freezable

Irreversible

Aerated textures
Espumas
All liquids
Hot preparation
Hot
Freezable

Irreversible

Cold preparation
Cold
Freezable

Irreversible

Mousses, Espumas meringues, Genoese cakes and macarons
All liquids
Cold
Freezable

Irreversible

Thick textures
Coulis, sauces and purées
Aqueous liquids
Transparent
Hot and cold
Freezable

Irreversible

Opaque
Hot and cold
Type of dosage : spoonful
Freezable
All liquids
Hot preparation
Hot and cold
Freezable

Irreversible

Creams
All liquids
Hot preparation
Hot
Freezable

Irreversible

Cold preparation
Cold
Any pH
Freezable

Irreversible

Dry textures
Powders
Fatty liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible

Others
All liquids
Hot and cold preparation
Hot and cold
Freezable

Irreversible